All the Comforts of Home – in Flight and at the Terminal
October 6, 2007. There was a time when I felt really lucky if we were going to fly to a luxury vacation rental. I loved to fly, because I loved looking out the window. I also viewed flights as a break from work and school. There was nothing to do but nap, read or look out the window.
With all of the bad news about delays, lost luggage and security, some people might suggest the pendulum has swung in the other direction – that flying has become a dreaded chore. I happen to disagree with that, but I noticed that flying is becoming more like normal life.
On a recent flight to Texas, for example, I brought my work with me. With a laptop and cell phone, I barely found time to crack open a book for pleasure.
Two recent articles also caught my eye because they suggested the continued creep of everyday life into what was once a unique experience.
Business Week reported that some airlines are attempting to improve their dining menu. I remember a time when a free meal was standard. It was nothing fancy, but who flies for a culinary experience? Now, these airlines are offering roast beef Cobb salad sandwich, grilled shrimp salad, and black olive spaghetti salad at $7-$10 a pop.
The Associated Press also reported that airports are looking more and more like malls, with recognized brands such as Brooks Brothers and Victoria's Secret opening shop. Why start on that mystery or thriller when you can shop for a tie or a bra? At least if your plane gets delayed, your shopping experience becomes extended.
